Serves: 6
Total Calories: 153
Preheat oven to 325° F. Prepare Mock Hollandaise Sauce adding parsley, onion and tarragon to egg mixture before cooking. Spread sauce in a 1 1/2 -quart oblong baking dish.
Place eggs on top of sauce. Split muffins and cut in half crosswise brush with butter. Stand muffins around edges of baking dish. Sprinkle eggs with paprika or parsley. Bake for 25 to 30 minutes or until eggs are set. Serve with additional toasted English muffins, if desired.
This Baked Eggs Francaise recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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