Serves: 2
Total Calories: 1,632
In a large bowl, toss together broccoli, cauliflower. Monterey Jack cheese, mozzarella cheese, basil, seasoned salt and lemon pepper.
Spread half of the vegetable-cheese mixture on each crust.
Bake one pizza on a hot baking sheet in a 400° oven for 15 minutes or until cheese melts. Bake second pizza on hot baking sheet.
Arrange tomato slices around edge of pizza. Sprinkle with green onions and place alfalfa sprouts in center.
This California Veggie Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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