Serves: 6
Total Calories: 403
In a small saucepan cover carrot and celery with water. Over medium-high heat bring to a boil reduce heat to medium and simmer for 3 to 4 minutes or just until tender drain and set aside.
In a medium saucepan over medium-high heat melt butter or margarine. Stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add chicken broth or bouillon and milk. Stirring over medium heat, bring to a boil and boil until thickened. Add salt and pepper to taste.
Add carrot, celery, chicken or turkey and peas.
Preheat oven to 450° F. Roll or pat biscuit dough into a rectangle 1/2 -inch thick and cut into biscuits. Pour hot chicken filling into an oblong 2-quart casserole. Place biscuits on top. Bake for 10 to 15 minutes or until biscuits are golden brown.
This Chicken Or Turkey Pie recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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