Serves: 2
Total Calories: 1,359
In a medium saucepan over medium-high heat, heat oil until hot. Saute green pepper, celery, onion and garlic for 4 to 6 minutes or until vegetables are almost tender. Stir in tomatoes, tomato sauce, bay leaf, paprika, thyme, salt and cayenne pepper. Reduce heat to low and simmer, uncovered, for 10 to 12 minutes or until vegetables are tender and sauce is thickened.
Divide sauce and other ingredients in half. For each pizza, cover crust with 1 cup of the mozzarella cheese. Spread with sauce. Top with shrimp, then artichokes and mushrooms. Sprinkle with 1 1/4 cups of the mozzarella cheese.
Bake one pizza on a hot baking sheet in a 400° oven for 15 minutes or until cheese melts and is bubbly. Bake second pizza on hot baking sheet.
This Creole Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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