Serves: 4
Total Calories: 910
One hour or more before frying, pat chicken pieces dry with paper towels sprinkle generously with salt. Cover and chill.
In a plastic bag mix flour and pepper add chicken, a few pieces at a time, and shake until well coated. Place pieces on a wire rack to dry for several minutes.
Into a large skillet pour equal amounts of oil and margarine to a depth of 1/2 inch place over medium heat. When hot, add chicken and cook, turning once or twice, for 25 to 30 minutes or until well browned and fork tender.
Serve with gravy, if desired.
This Fried Chicken recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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