Mandarin Chicken


Serves: 4
Total Calories: 273

Ingredients

2 cups chicken breasts cubed cooked or turkey breast
1 (10 1/2-ounce) can cream of mushroom soup condensed
3/4 cup celery thinly sliced
1/4 cup green onion chopped
1 tablespoon soy sauce
2 teaspoons parsley dried
1/8 teaspoon black pepper
3/4 cup mandarin orange segment drained
1 (5-ounce) can chow mein noodles
Chopped cashews or peanuts
Celery leaves (optional)

Directions:

Preheat oven to 400°. Lightly grease a 1 1/2 -quart shallow baking dish. In a large bowl, mix chicken or turkey, soup, celery, green onions, soy sauce, parsley and pepper. Pour into baking dish.

Bake for 15 minutes or until bubbly. Gently stir in orange segments. Bake 5 minutes longer.

Meanwhile, place noodles in an 8 x 8 x 2-inch baking dish or pie plate. Bake for 3 to 5 minutes or until heated and crisp.

Garnish chicken mixture with nuts and celery leaves if desired. Serve noodles separately.

Nutritional Facts:

Serves: 4
Total Calories: 273
Calories from Fat: 99

This Mandarin Chicken recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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