Serves: 2
Total Calories: 1,426
In a large skillet, crumble ground meat. Add garlic and brown over medium-high heat drain well.
Stir in barbecue sauce and onions. Reduce heat to low simmer for 8 to 10 minutes or until onions are very tender. Spread half of meat mixture on each crust.
Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with half of the cheese. Bake 5 minutes longer or until cheese melts. Bake second pizza on hot baking sheet.
Garnish with green pepper rings if desired.
This Western Barbecue Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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