Serves: 2
Total Calories: 1,413
Divide ingredients in half. For each pizza, sprinkle crust with Swiss cheese. Top with sauerkraut, then Muenster cheese and bratwurst or kielbasa.
Bake one pizza on a hot baking sheet in a 400° oven for 10 minutes. Sprinkle with Cheddar cheese. Bake 5 minutes longer or until cheese melts and is bubbly. Bake second pizza on hot baking sheet.
Octoberfest Pizza Crust: Make Basic Pizza Crust as directed but in Step 1, stir in 2 teaspoons caraway seeds. In Step 2, increase water to 1 cup plus 2 tablespoons. In Step 3, use only 1/2 cup all-purpose flour and stir in with 1 cup medium rye flour.
This Octoberfest Pizza recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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