Serves: 6
Total Calories: 303
In a large skillet over medium-high heat brown chops in butter or margarine.
Drain oranges, reserving syrup set fruit aside. In a small bowl combine syrup with brown sugar, catsup, vinegar, salt, mustard, cinnamon and cloves and pour over chops. Cover and simmer over low heat for 45 minutes or until pork is tender. Add orange segments during last 5 minutes of cooking.
This Pork Chops À L'Orange recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
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