Texas Chicken Casserole


Serves: 6
Total Calories: 524

Ingredients

3 cups chicken cubed cooked
8 to 10 flour tortillas cut in strips
1 onion small, cut in rings
2 cups Cheddar cheese shredded (8 oz.)
1 (10 1/2-ounce) can cream of chicken soup condensed
1 cup chicken broth or bouillon
1 (10-ounce) can tomatoes with chilies
2 green chilies seeded and diced (optional)

Directions:

Preheat oven to 350° F. Grease a shallow 3-quart oblong baking dish. Place chicken in bottom of baking dish. Layer tortilla strips over chicken, cover with onions and sprinkle with cheese.

In a small bowl mix soup, broth or bouillon, tomatoes and optional green chilies. Pour over casserole. Cover* and bake for 30 to 45 minutes or until hot and bubbly.

* Can be refrigerated for a day before baking, which gives the flavors a chance to blend.

Nutritional Facts:

Serves: 6
Total Calories: 524
Calories from Fat: 180

This Texas Chicken Casserole recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.


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