Serves: 6
Total Calories: 345
Preheat oven to 350° F. In a large saucepan or kettle cook cabbage leaves in boiling salted water for 10 minutes or until wilted drain.
Reserve 1/4 cup whole olives coarsely chop remaining olives. In a large bowl combine chopped olives, beef, bread crumbs, celery, onion, milk, egg, salt, rosemary and pepper mix well. Place a generous 1/4 cup meat mixture on each cabbage leaf. Turn in sides and roll up. Place rolls seam-side down in a 13 x 9 x 2-inch baking dish. Cover loosely with foil and bake for 1 hour and 15 minutes. Remove foil. Carefully drain liquid into a measuring cup add enough water to make 2/3 cup and set aside. Cover rolls and keep warm.
In a small saucepan melt butter or margarine stir in flour. Cook and stir over medium heat for 1 to 2 minutes. Add reserved liquid, lemon juice, brown sugar and bouillon. Stirring over medium heat, bring to a boil and boil until thickened. Slice reserved olives and add to sauce. Pour over cabbage rolls and bake for 10 minutes longer.
This Olive-Cabbage Rolls recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
