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Cook'n with Betty Crocker 
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Beef And Vegetables |
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Serves: 6 Print this Recipe1 1/2 pounds beef sirloin steaks sliced 1/4 -inch thick, 2 inches long 1/4 cup soy sauce 2 tablespoons lemon juice fresh 1/4 cup sherry 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 3 tablespoons brown sugar Dash black pepper 4 tablespoons peanut oil for frying 2 green bell peppers medium green bell peppers, sliced or 1 each re 1 zucchini squash, quartered and sliced 1 summer squash quartered and sliced 2 celery ribs, thinly sliced 1/2 pound mushrooms fresh, sliced 1 tablespoon cornstarch 1/4 cup beef broth 6 scallion trimmed and cut in 1-inch slices Prepare beef and marinate in soy sauce mixed with lemon juice, sherry, onion and garlic powders, brown sugar and a dash of pepper. Beef should marinate about 2 hour, turning frequently. Drain and reserve marinade. In wok or large skillet, heat almost to smoking 3 tablespoons peanut oil and cook meat, tossing for 2 or 3 minutes. Remove, place in bowl. Add 1 tablespoon peanut oil to wok, if needed, and add peppers. Sauté for 1 or 2 minutes. Remove and place with meat. Add zucchini and yellow squash to pan and cook for 2 to 3 minutes, tossing; remove. Add celery and mushrooms and toss for 2 or 3 minutes; remove. Mix cornstarch with beef broth, then add the reserved marinade. Put into wok or skillet and while stirring, cook until mixture thickens. Return all other cooked ingredients and toss in sauce for 1 or 2 minutes. Add scallions and give final toss. Beef And Vegetables comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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