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Chicken Drumlets |
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Serves: 12 Print this Recipe24 to 36 chicken drumsticks 1/2 cup soy sauce 1/3 cup sherry 1/4 cup frozen orange juice concentrate,frozen orange 1/4 cup brown sugar 1 clove garlic minced 1/2 teaspoon ginger ground or 1 teaspoon fresh ginger, grated 3 drops hot sauce Flour, salt and pepper 4 cups vegetable oil for frying Soak drumlets (approximately 2 hours) in marinade composed of the ingredients listed with the exception of flour, salt and pepper and oil for frying. Besure all pieces of meat are covered and turn from time to time. Drain drumlets and let sit a few minutes, then dredge in flour, salt and pepper. Fry in deep fat until golden brown. Drain on paper towels and keep warm, or cool and reheat on cookie sheet in 325° oven just before serving. Chicken Drumlets comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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