|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Scalloped Oysters |
|
Serves: 4 Print this Recipe1 pint oysters fresh 2 cups crackers medium coarse crumbs 1/2 cup butter or margarine, melted Pepper to taste 3/4 cup half and half 1/4 cup oyster liquor 1/2 teaspoon salt 1/4 teaspoon worcestershire sauce Squeeze of fresh lemon juice Drain oysters, removing any shell pieces, and reserve 1/4 cup liquor. Combine cracker crumbs and melted butter or margarine. Spread 1/3 of the crumb mixture in a greased, 8 x 1 1/2 -inch round pan, or in 6 individual shells if used for an appetizer. Cover with 1/2 the oysters and sprinkle with pepper. Using another 1/3 of the crumbs, spread a second layer and cover with remaining oysters and sprinkle of pepper. Combine half-and-half, reserved oyster liquor, salt, Worcestershire sauce and squeeze of lemon juice. Pour over oysters. Top with remaining crumbs. Bake in 350° oven about 40 minutes. Scalloped Oysters comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
