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Stuffed Leg Of Lamb Belle Helene |
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Serves: 8 Print this Recipe2 tablespoons butter or margarine 2 tablespoons scallion minced 1 garlic minced 1 tablespoon celery minced 2 tablespoons pork fat fine minced (if salted, blanch in boiling water) 1 apple tart, peeled, seeded and chopped medium-fine 3/4 cup bread crumbs toasted (very dry) 1 tablespoon parsley minced fresh 1/4 teaspoon rosemary dried, finely crushed 1 teaspoon lemon juice fresh 2 eggs well beaten Salt and pepper 5 to 6 pounds leg of lamb (have the butcher bone the leg) Vegetable oil For the stuffing, melt butter or margarine and sauté scallions, garlic and celery with minced pork fat in a skillet. Add apple and sauté 4 to 5 minutes. Toss in bread crumbs, parsley, rosemary and lemon juice. Remove from heat after mixing well. Let cool and add eggs; mix well. Sprinkle with salt and pepper to taste. Rub area where lamb bone was removed with salt and pepper and a pinch of finely crushed rosemary. Put stuffing in the area where bone was removed, and using skewers and string, shape the leg into a neat, rounded loaf. Salt and pepper outside liberally after rubbing with vegetable oil. Bake in shallow roasting pan at 350° for about 1 1/2 hours or until meat thermometer registers 160°. Let rest for 15 minutes after removing from oven before carving. Keep warm on open oven door or in another warm place. Slice and serve with degreased pan juices. Stuffed Leg Of Lamb Belle Helene comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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