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Filet Of Flounder Au Gratin |
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Serves: 6 Print this Recipe6 frozen flounder frozen flounder fillets Salt and pepper 1/2 cup parsley chopped fresh 2 tablespoons butter or margarine 2 tablespoons lemon juice fresh 1/2 pound mushrooms fresh, sliced 1 flour all-purpose 1 1/2 cups cream 2 tablespoons sherry 2 tablespoons parmesan cheese grated 1 tablespoon bread crumbs seasoned bread crumbs Paprika Dry fish and arrange in shallow baking pan; sprinkle with salt, pepper and parsley. Preheat oven to 475°. Melt butter or margarine in saucepan; pour in lemon juice. Add mushrooms and sauté over low heat 5 to 10 minutes, stirring occasionally. Stir in flour. Add cream and stir until thick. Simmer over very low heat 5 minutes. Add sherry. Taste for seasoning and blend well. Pour sauce over fish. Sprinkle with cheese, bread crumbs and paprika. Bake in lower half of oven for 20 minutes, or until top is browned and fish flakes easily with a fork. Serve immediately. Filet Of Flounder Au Gratin comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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