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Cook'n with Betty Crocker 
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Crab Quiche |
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Serves: 6 Print this RecipePastry: 1 1/2 cups flour 1/2 teaspoon salt 1/2 cup vegetable shortening solid 4 to 5 tablespoons water cold 1 egg white beaten with a few grains of salt Filling: 1 cup swiss cheese shredded 1 7 1/2-ounce can crab meat drained, flaked and cartilage removed 2 green onions liced with tops 4 eggs well beaten 1 1/4 cups half and half 1/2 teaspoon salt 1 teaspoon mustard prepared 1/2 teaspoon lemon peels grated Dash mace ground 1/4 cup almonds sliced toasted For pastry, sift flour and salt; cut in shortening until pieces are the size of small peas. Sprinkle with water, 1 tablespoon at a time, tossing with fork until water is absorbed. Form into a ball; flatten on lightly floured board and roll to 1/4 -inch thick. Place in 10-inch pie pan, shape edges, prick lightly and brush with beaten egg white. Note: Refrigerate for 1/2 hour before filling. To fill the pastry shell, first sprinkle with cheese. Top with crab meat and sprinkle with onion. In a medium-size bowl, combine eggs, half-and-half, salt, mustard, lemon rind and mace; beat well. Pour over crab meat and top with sliced almonds. Bake at 325° for 45 minutes or until set. Remove from oven and let stand 10 minutes before serving. Crab Quiche comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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