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Sweet-Sour Ham Loaf

Serves: 10

Print this Recipe


   2 1/2 pounds smoked ham ground (For better flavor, buy bone-in ham and have the butcher bone and grind the ham with the pork.)
   1/2 pound ground pork
   2 eggs beaten
   1 cup crackers crushed crumbs
   1/4 teaspoon black pepper
   1/2 cup onions chopped
   1 cup milk
   Mustard glaze:
   3/4 cup brown sugar
   1 1/2 tablespoons mustard prepared
   3 tablespoons cider vinegar
   2 tablespoons water


For ham loaf, mix all ingredients thoroughly . Form into a loaf and bake in a shallow pan. Bake at 350° for 2 hours.

For mustard glaze, blend well all ingredients and spread over ham loaf during last 1/2 hour of baking, basting often with sauce in the pan.

Horseradish Sauce: Serve with prepared cream style horseradish added to 1 cup dairy sour cream to taste.


Sweet-Sour Ham Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







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