2 1/2 pounds smoked ham ground (For better flavor, buy bone-in ham and have the butcher bone and grind the ham with the pork.)
1/2 pound ground pork
2 eggs beaten
1 cup crackers crushed crumbs
1/4 teaspoon black pepper
1/2 cup onions chopped
1 cup milk
Mustard glaze:
3/4 cup brown sugar
1 1/2 tablespoons mustard prepared
3 tablespoons cider vinegar
2 tablespoons water
For ham loaf, mix all ingredients thoroughly . Form into a loaf and bake in a shallow pan. Bake at 350° for 2 hours.
For mustard glaze, blend well all ingredients and spread over ham loaf during last 1/2 hour of baking, basting often with sauce in the pan.
Horseradish Sauce: Serve with prepared cream style horseradish added to 1 cup dairy sour cream to taste.
Sweet-Sour Ham Loaf comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!