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Standing Rib Roast |
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Serves: 6 Print this Recipe5 to 6 pounds standing beef rib roast Salt and pepper 1 clove garlic (optional) At least 3 to 4 hours before serving, place room temperature roast in a shallow pan, fat side up resting on bones on a rack, and sprinkle with salt and pepper. Rub with garlic clove split in half (optional). Place in preheated 375° oven for exactly 45 minutes. Do not add water. Do not cover. Do not baste. Turn off oven. Leave the roast in the oven, with the door closed. Do not open the oven. Turn oven on again at 375° for another 45 minutes before serving. Remove from oven. Let stand 15 minutes before carving. Note: For roasts 10 to 12 pounds, leave in oven 60 minutes at the beginning and 60 to 90 minutes at the end for medium rare. Standing Rib Roast comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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