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Ham And Eggs Au Gratin |
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Serves: 6 Print this Recipe4 tablespoons butter or margarine 4 tablespoons flour 2 cups milk scalded 1 1/2 teaspoons mustard prepared 1 1/2 teaspoons worcestershire sauce 1 cup cheddar cheese grated 1/2 pound ham cooked cut in 1/2 -inch cubes 6 eggs hard-cooked, halved 2/3 cup bread crumbs 2 tablespoons butter or margarine, melted In saucepan, melt 4 tablespoons butter or margarine, add flour and cook 2 minutes while stirring. Add milk, stirring constantly with whisk. Simmer until thickened. Add mustard, Worcestershire sauce and cheese and heat until cheese melts. Add ham and heat through. Pour 1/2 the sauce into a flat baking dish. Arrange halved eggs on sauce. Cover with remaining sauce, then bread crumbs mixed with 2 tablespoons melted butter. (Up to this point, this may be prepared ahead of time and refrigerated.) At serving time, heat until bubbly and hot in moderate oven. Don't overcook or eggs will become rubbery. Ham And Eggs Au Gratin comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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