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Cook'n with Betty Crocker 
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Tuna-Shrimp Au Gratin |
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Serves: 6 Print this Recipe2 tablespoons butter or margarine 2/3 cup onions chopped 1/2 cup green bell peppers chopped 1/2 cup red bell peppers chopped red bell pepper or 1/4 cup canned pimi 1/2 cup celery chopped 2 7-ounce cans tuna white, drained and flaked 1/2 pound shrimp tiny Alaskan 2 teaspoons lemon juice fresh 1 cup mayonnaise real Topping: 1/2 cup bread crumbs fine dry 1/3 cup parmesan cheese grated 2 tablespoons butter or margarine, melted In medium-size skillet, melt the butter or margarine and sauté onions, peppers and celery for about 10 minutes, stirring from time to time. Add the tuna (in medium chunks), shrimp and lemon juice; mix well and heat through. Remove from heat. Add mayonnaise and mix, without breaking up too much. Spoon into individual, small shallow serving shells or dishes, or into a 1-quart, buttered oven casserole. Top with mixture of crumbs, Parmesan cheese and melted butter or margarine. Bake for 20 minutes or until hot and bubbly, in a 350° oven. Tuna-Shrimp Au Gratin comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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