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Chicken Livers In Onion-Wine Sauce |
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Serves: 6 Print this Recipe1/2 cup flour 1/2 teaspoon salt 1/8 teaspoon black pepper freshly ground 1 1/2 pounds chicken livers cleaned and dried 4 tablespoons butter or margarine 1/2 cup scallion finely minced, some green part included 1/4 cup parsley finely minced fresh 1/4 teaspoon thyme dried 1/3 cup vermouth Cherry tomatoes Fresh parsley Put flour, salt and pepper into small paper bag. Shake chicken livers in this mixture until well coated. (Add more flour, salt and pepper if needed to cover.) Heat butter or margarine in skillet until quite hot. Add chicken livers and cook for 3 or 4 minutes, turning to brown evenly. Remove from pan and keep warm. Sauté onions in the same skillet, adding a bit of butter or margarine if necessary. When onions are limp, add chicken livers and rest of ingredients except cherry tomatoes and parsley garnish. Cook another 3 or 4 minutes. Adjust seasoning. Take care not to overcook the chicken livers, as they will become tough. Serve on a piece of dry toast for each individual serving. Garnish with halved cherry tomatoes and parsley. Chicken Livers In Onion-Wine Sauce comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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