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Tiajuana Skillet |
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Serves: 6 Print this Recipe1 pound pork sausages bulk 1/2 pound ground beef 3/4 cup onions chopped 3/4 cup green bell peppers chopped 2 tablespoons sugar 1 teaspoon salt 1 tablespoon chili powder 1 1-pound can tomatoes 1 8-ounce can tomato sauce 1 1/2 cups pasta shells 1 cup sour cream Grated Parmesan cheese (optional) Brown meat and drain off excess fat. Add onion and green pepper; sauté until tender but not brown. Stir in sugar, salt, chili powder, tomatoes, tomato sauce and cover. Simmer about 25 minutes. Cook shell macaroni 3 minutes less than package instructions, so it is barely tender. Stir shells and sour cream into meat mixture. Continue cooking for 15 minutes. If desired, serve with grated Parmesan cheese. Tiajuana Skillet comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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