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Beef Burgundy With Croutons |
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Serves: 6 Print this Recipe1 pound salt pork 2 pounds beef chuck pot roast fat removed All-purpose flour Salt and pepper 2 onions thick sliced 2 cloves garlic diced 4 beef bouillon 1 1/2 cups hot water 1 cup california burgundy 1/2 pound mushrooms fresh, sliced 4 to 6 hard rolls Butter or margarine, softened 1/2 cup parsley finely minced fresh Cube pork, place in a saucepan and add water to barely cover; bring to boil and simmer for 10 minutes (This removes excess salt.) Drain. Brown slowly in skillet in its own fat; remove to Dutch oven. Cube beef, removing gristly parts; dredge in flour, salt and pepper. Brown in some fat from salt pork using high heat. Remove meat from skillet and put in Dutch oven with pork, onions, garlic, bouillon cubes dissolved in hot water and Burgundy. Cook covered on top of stove over low heat for 2 hours or in oven for 2 hours at 350°, until meat is fork tender. Add sliced mushrooms and cook 1/2 hour longer. Taste for salt and pepper. For garnish dry buttered, thinly sliced hard rolls in oven on cookie sheet at 350°. Watch closely so that they do not get too brown. Dip one end of the slice into meat juice, then into very finely minced parlsey. Put beef on platter and surround with parsley garnished bread slices. Beef Burgundy With Croutons comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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