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Swedish Meatballs |
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Serves: 12 Print this Recipe4 tablespoons butter or margarine 8 tablespoons onions finely chopped 2 potatoes large, boiled and mashed (about 2 cups) 6 tablespoons bread crumbs fine dry 2 pounds ground beef 2/3 cup cream 2 eggs 2 tablespoons parsley finely chopped fresh (optional) 2 teaspoons salt 4 tablespoons butter or margarine 4 tablespoons vegetable oil 2 tablespoons flour 1 1/2 cups half and half or heavy cream In small skillet, melt 4 tablespoons butter or margarine, add onion and sauté until transparent. In large bowl, combine onion, mashed potatoes, bread crumbs, meat, 2/3 cup heavy cream, eggs, parsley and salt. Knead vigorously with both hands until well blended and mixture is smooth and fluffy. Shape into small balls about 1-inch in diameter. Arrange meatballs in a baking dish or on a flat tray, cover and chill for at least 1 hour. On high heat, melt 4 tablespoons butter or margarine and 4 tablespoons vegetable oil in a heavy skillet. Reduce heat and add meatballs; fry on all sides by shaking pan. Remove meatballs; pour off grease. Stir in flour and brown slightly. Add 1 1/2 cups half-and-half or heavy cream and cook, stirring until sauce thickens. Return meatballs to skillet and heat well. Swedish Meatballs comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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