Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER
• Current Issue
 • Newsletter Archive
• Sign Up Now
DVO COOKBOOKS

Cook'n with Betty Crocker

Cook'n with Betty Crocker





Cook'n with Pillsbury

Cook'n with Pillsbury





Cook'n with a Taste of Home

Cook'n with a Taste of Home






Cook'n in Italy

Cook'n in Italy






Cook'n in Mexico

Cook'n in Mexico






See over 50 more titles...
Sausage Strata

Serves: 4

Print this Recipe


   1 pound pork sausages bulk pork sausage
   1 teaspoon dry mustard
   3 eggs lightly beaten
   1 1/4 cups milk
   3/4 cup half and half
   1 teaspoon worcestershire sauce
   1/2 teaspoon salt
   Dash black pepper freshly ground
   6 slices white bread crusts removed
   1 cup cheddar cheese mild, shredded or American cheese (4 oz.)
   2 green chilies canned, seeded and chopped*
   1/4 cup cheddar cheese mild, shredded or American cheese (1 oz.)

In a large skillet over medium-high heat brown sausage; drain off fat. Stir in mustard.

In a medium bowl mix together eggs, milk, half-and-half, Worcestershire sauce, salt and pepper. Grease a 13 x 9 x 2-inch baking dish. Arrange bread in bottom of dish. Top with sausage and cheese. Pour egg mixture over. Cover with foil and refrigerate for 3 hours or overnight.

Preheat oven to 350° F. Top with green chilies and cheese. Bake, covered, for 30 minutes or until set. Remove cover and bake 5 minutes longer or until lightly browned.

* More green chilies may be added according to your taste.


Sausage Strata comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now!







Cheese-Noodle Dinner
Barbecuing Spareribs
Baked Cheese Fondue
Baked Eggs Francaise
Beef-Bean Enchiladas
Beef Burgundy
Beef Fondue
Beef Ragout With Artichokes
Chicken - Cilantro Enchiladas
Chicken Marengo
Chicken Molé
Chicken Or Turkey Pie
Chicken Soufflé
Chili
Cod With Dill Sauce
Crab And Shrimp Crepes
Crown Roast Of Pork
Curried Lamb
Egg And Spinach Dinner
Flemish Beef In Beer
Fried Chicken
Fruited Pork Pot Pie
Fruited Pot Roast
Garden Chicken Dinner
Ham Loaf
Ham-Spinach Filling
Ham-Spinach Roll
Hawaiian Franks
Hot Chicken Salad Pie
Katie's Lamb Shanks
Lamb Chop bundles
Manicotti
Moussaka
Mushroom Newburg
No-Fail Cheese Soufflé
Olive-Cabbage Rolls
Peach-Glazed Spareribs
Perfect Standing Rib Roast
Pheasant In Cream
Plum Good Ham Steak
Pork Chops À L'Orange
Pork Chops Creole
Pork Tenderloin Teriyaki
Potted Chicken
Roast Leg Of Lamb
Salmon Baked In Foil
Salmon Loaf
Sausage Strata
Sautéed Liver With Apples And Onions
Scalloped Tuna And Mushrooms
Sole Caledonia
Sole Veronique
Spicy Glazed Meatloaf
Spinach-Filled Super Shells
Stuffed Peppers
Swedish Hash
Swedish Pork Roast
Sweetbreads In Cream
Texas Chicken Casserole
Toasted Almond Soufflé
Turkey Hash
Turkey Shortcake
Veal Chops Alfredo
Veal Cordon Bleu
Venison Sauerbraten
Winter Rarebit
Tex-Mex Pizza
Classic All-American Pizza
Western Barbecue Pizza
Octoberfest Pizza
Creole Pizza
California Veggie Pizza
New England Breakfast Pizza
Dixieland Pizza
Hawaiian Pizza
Windy City Deep-Dish Pizza
Beef and Bean Roundup
Mandarin Chicken















































































Cook'n Organize your recipes with the Cook'n
Recipe Software




Affiliate Program | Privacy Policy | Other Resources | Contact Us


© 2008 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656