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Cook'n with Betty Crocker 
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Savory Chicken Bake |
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Serves: 10 Print this Recipe4 cups chicken finely chopped cooked 3 cups bread crumbs soft 2 cups white rice cooked long-grain white 3/4 cup onions chopped 3/4 cup celery chopped 1 4-ounce jar pimiento drained and chopped 3/4 teaspoon salt 3/4 teaspoon poultry seasoning 1 1/2 cups chicken broth 1 1/2 cups milk 2/3 cup almonds sliced toasted or sliced water chestnuts (optional) 4 eggs slightly beaten Rich mushroom sauce: 1 10 1/2-ounce can cream of mushroom soup 1 cup sour cream 1 4-ounce can mushrooms undrained Combine all ingredients. Spoon into 13 x 9 x 3-inch baking dish. Bake in 350° oven until knife inserted comes out clean, about 50 to 55 minutes. Cut in squares. For sauce, combine all ingredients in saucepan and heat, stirring until thoroughly blended. For a special occasion, drain juice from mushrooms and substitute 1/4 cup dry sherry for the liquid. Savory Chicken Bake comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
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