|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Beef Stroganoff |
|
Serves: 6 Print this Recipe1 1/2 pounds beef sirloin steaks cut in thin strips* 2 tablespoons flour 1/2 teaspoon salt 3 tablespoons butter or margarine 3 tablespoons vegetable oil 1/2 pound mushrooms fresh, sliced 1/2 cup onions chopped 1 clove garlic minced 3 tablespoons butter or margarine 3 tablespoons flour 1 10 1/2-ounce can beef broth 1 cup sour cream 4 tablespoons vermouth or Burgundy Coat strips of beef with mixture of 2 tablespoons flour and 1/2 teaspoon salt. Brown beef quickly in butter or margarine and vegetable oil and remove from skillet. Add mushrooms, onion and garlic; sauté for 4 minutes and remove. Add remaining 3 tablespoons butter or margarine; add 3 tablespoons flour and blend. Stir in broth and cook, stirring over medium heat until thickened. Return meat, mushrooms and onion mixture to skillet. (The beef may be held over until just before ready to serve. Heat slowly, then proceed with recipe.) Stir in sour cream and dry vermouth or burgundy. Heat thoroughly (do not boil) and serve. * For easy slicing, place beef in freezer just until firm, but not frozen. Beef Stroganoff comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Beef And Vegetables Beef Burgundy With Croutons Beef Stroganoff Chicken Drumlets Chicken Enchiladas Chicken In Zinfandel Wine Sauce Chicken Orientale Chicken Ronsard Chicken Vienna Cornish Hens With Orange-Ginger Sauce Crab Quiche Crepes Cannelloni Deviled Egg Casserole Filet Of Flounder Au Gratin Ham And Eggs Au Gratin Hot Deviled Crab Lamb In Dill Sauce Moussaka Sausage And Bacon Broil Sausage Strata Savory Chicken Bake Scalloped Oysters Seafood Thermidor Shrimp And Crab Crepes Shrimp de Jonghe Standing Rib Roast Stuffed Chicken Crepes Stuffed Leg Of Lamb Belle Helene Swedish Meatballs Swedish Pork Roast Sweet-Sour Ham Loaf Sweet And Sour Meatballs Tiajuana Skillet Tuna-Shrimp Au Gratin Turkey Breast Madeira Vegetable Frittata Chicken Livers In Onion-Wine Sauce |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
