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Brigham's Buttermilk Doughnuts |
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Serves: 24 Print this Recipe2 cups buttermilk 2 eggs beaten 1 cup sugar 5 cups flour, sifted 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon nutmeg 1/4 cup butter melted 6 cups vegetable shortening, for frying 1/2 cup sugar Combine buttermilk, eggs, and sugar and mix well. Sift flour, baking soda, baking powder, salt, and nutmeg together into a large mixing bowl. Stir in buttermilk mixture, then melted butter (or melted shortening). Roll dough out about 1/4-inch thick on floured board; cut with doughnut cutter. Fry in hot fat (375 degrees F.) till golden brown on both sides. Drain on paper towels. Place 1/2 cup sugar in a small paper bag. Place doughnuts, one at a time, in bag and gently toss to cover with sugar. Makes 2 dozen doughnuts. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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