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North Pole Toffee Cake |
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Serves: 12 Print this Recipe1 20-ounce package chocolate cake 1 12-ounce container frozen whipped topping 1/3 cup chocolate syrup 7 chocolate-covered toffee candy bars, crushed Grease and flour two 9-inch round cake pans. Prepare and bake cake according to package directions. Cool on wire rack. Carefully cut each layer horizontally to make 2 layers. In a bowl mix whipped topping with chocolate syrup and 6 crushed toffee bars (Heath or Skor). Place 1 layer of cake on serving plate and spread with chocolate mixture. Repeat with remaining 3 layers. Frost sides and top of cake. Sprinkle remaining crushed bar on top of cake. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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