|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Frosty Vanilla Ice Cream |
|
Serves: 16 Print this Recipe4 junket tablets 1/4 cup water cold 2 quarts milk 2 cups whipped cream 2 cups sugar 1/8 teaspoon salt 4 teaspoons vanilla extract Dissolve junket tablets in cold water. Mix milk, cream, sugar, and salt, and heat to lukewarm. Add dissolved junket tablets and vanilla. Pour into freezer can. Put dasher in place and let stand 10 minutes to set. Then freeze according to freezer directions. Makes 4 quarts. Variation: Add 2 cups mashed fresh or frozen thawed fruit, such as raspberries, strawberries, peaches, or boysenberries. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Steamed Carrot Pudding Butterscotch Sauce Raspberry Cheesecake Lion House Cheesecake Baked Apples Christmas Raspberry Crunch Chocolate-Peppermint Delight Almond Rice Pudding Favorite Sherbet Harvest Peach Ice Cream Frosty Vanilla Ice Cream Raisin Cream Pie Cranberry Pie Custard Pie Lemon Meringue Pie Lemon Chiffon Pie Unbaked Date-Nut Roll Pantry Lemon Krackle Pistachio Pudding Winter Pears with Raspberry Sauce Frosty Frappe for a Crowd English Trifle Zina's Caramel Dumplings North Pole Toffee Cake Cheesecake for a Crowd Light Fruit Cake Glazed Prune Cake Fruit Cake Paradise Cake Sting of the Bee Cake German Chocolate Cake Brigham's Buttermilk Doughnuts Chocolate Angel Pie Buche de Noel (Yule Log) Christmas Angel Cake Danish Almond Gift Cake Pineapple Upside-Down Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
