|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Pistachio Pudding |
|
Serves: 12 Print this Recipe2 cups biscuit mix 2 tablespoons brown sugar 1/4 cup margarine 1/2 cup pecans chopped 1 1/2 cups powdered sugar 2 8-ounce packages cream cheese softened 1/2 pint whipped cream whipped 1 quart milk 2 packages pistachio pudding instant, 3 1/2 ounce Preheat oven to 375 degrees F. Combine biscuit mix and brown sugar, and cut in margarine till crumbly. Add chopped nuts. Press into a 9x13-inch baking pan. Bake 10 minutes. Cool. Cream powdered sugar and cream cheese till fluffy. Fold in whipped cream. Spread mixture over baked crust. Pour milk into bowl. Add pudding mix and beat till well blended. Pour over cream cheese layer. Refrigerate. If desired, garnish with whipped cream and green cherry. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Steamed Carrot Pudding Butterscotch Sauce Raspberry Cheesecake Lion House Cheesecake Baked Apples Christmas Raspberry Crunch Chocolate-Peppermint Delight Almond Rice Pudding Favorite Sherbet Harvest Peach Ice Cream Frosty Vanilla Ice Cream Raisin Cream Pie Cranberry Pie Custard Pie Lemon Meringue Pie Lemon Chiffon Pie Unbaked Date-Nut Roll Pantry Lemon Krackle Pistachio Pudding Winter Pears with Raspberry Sauce Frosty Frappe for a Crowd English Trifle Zina's Caramel Dumplings North Pole Toffee Cake Cheesecake for a Crowd Light Fruit Cake Glazed Prune Cake Fruit Cake Paradise Cake Sting of the Bee Cake German Chocolate Cake Brigham's Buttermilk Doughnuts Chocolate Angel Pie Buche de Noel (Yule Log) Christmas Angel Cake Danish Almond Gift Cake Pineapple Upside-Down Cake |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
