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Light Fruit Cake |
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Serves: 24 Print this Recipe1 pound coconut flakes 1/2 pound candied pineapple chunks 1/2 pound candied pineapple chunks green 1 pound red maraschino cherries 1 pound green candied cherries 1 pound brazil nuts 1 pound pecans halves 3/4 cup flour 2 cans sweetened condensed milk Preheat oven to 250 degrees F. Line six 4 1/2x8 1/2-inch loaf pans with greased wax paper. Mix coconut, candied fruits, and nuts in large mixing bowl. Add flour and mix well. Add sweetened condensed milk and stir till blended. Divide batter into pans. Bake for 2 1/2 hours, or till wooden pick inserted in center comes out clean. Remove from pans and cool on wire rack. Wrap in plastic wrap or aluminum foil. Store in refrigerator 3 to 4 weeks or freeze. Makes six small loaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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