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Frosty Frappe for a Crowd |
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Serves: 32 Print this Recipe1 gallon pineapple sherbet 3 10-ounce packages raspberries frozen 1 1/2 cups frozen blueberries 1 1/2 cups frozen boysenberries 5 bananas, peeled and mashed 1 2-liter bottle lemon-lime soda Soften sherbet and partially thaw raspberries, blueberries, and boysenberries. Spoon sherbet into large bowl. Add partially thawed fruits and mashed bananas and stir just till blended. Stir in carbonated lemon-lime beverage a little at a time to keep slushy consistency. Serve immediately by spooning into punch cups. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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