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Winter Pears with Raspberry Sauce |
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Serves: 6 Print this Recipe1 3-ounce package cream cheese softened 1/4 cup ricotta cheese 2 tablespoons pecans finely chopped 4 pears 1 1/2 cups raspberries 3 tablespoons water 1 tablespoon sugar 1 teaspoon cornstarch Combine softened cream cheese, ricotta cheese, and pecans. Wash pears; pat dry. Core each of the pears, leaving a center hole about 1 inch in diameter. Fill each pear center with the cream cheese-nut mixture. Chill. Make sauce by pressing raspberries through a sieve to remove seeds. Combine raspberries and juice with water, sugar, and cornstarch. Cook and stir till thickened. Chill. To serve, cut pears crosswise into 1/4-inch slices. For each serving, spoon a little sauce onto dessert plate, and place 4 or 5 pear slices on top of sauce. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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