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Lion House Cheesecake |
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Serves: 10 Print this Recipe1 1/2 cups graham cracker crumbs rolled fine 3 tablespoons butter 1 teaspoon cinnamon 3 8-ounce packages cream cheese softened 1 cup sugar 3 eggs 3/4 teaspoon vanilla extract 1 pint sour cream 3 tablespoons sugar 1/2 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix graham cracker crumbs, butter (or margarine), and cinnamon. Press firmly into bottom and sides of a 9- or 10-inch springform pan. Whip cream cheese; gradually add sugar; then add eggs one at a time. Stir in vanilla. Pour filling into crust. Bake 40 minutes. Whip sour cream; add sugar and vanilla. Spread on top of cheesecake and return to oven. Bake for 10 minutes more. Cool before removing sides from pan. Refrigerate till ready to serve. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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