Serves: 4
Total Calories: 497

1/4 cup chicken broth
3/4 cup mayonnaise
2 chicken breasts, cooked, skinned, boned, and diced
1 1/2 cups celery diced
1/4 cup pecans coarsely chopped
1/4 cup green olives stuffed, sliced
3/4 teaspoon salt
1 pinch curry powder (optional)
3 dashes black pepper, to taste
4 slices fresh pineapples, fresh or canned
2 cups salad greens
4 teaspoons mayonnaise

Gradually add chicken broth to mayonnaise (or salad dressing), blending well after each addition. Lightly toss together chicken (may substitute with 2 cans [5 ounces each] chunk chicken, well drained), celery, pecans, olives, and seasonings. Add mayonnaise or salad dressing mixture, blending it in lightly. For each serving, place a pineapple slice on crisp lettuce. Mound chicken salad on top. Garnish with additional mayonnaise or salad dressing, if desired.

Variation
Turkey Pineapple Salad: Use turkey in place of chicken.

Nutritional Facts:

Serves: 4
Total Calories: 497
Calories from Fat: 382

More Recipes from the Managing Your Meals Cookbook:
Apple Pomegranate Salad
Avocado Grapefruit Salad
Cabbage Slaw
Caesar Salad
Chicken Oriental Salad
Chicken Pineapple Salad
Cider Fruit Salad Mold
Corned Beef Potato Salad
Crab Salad in Avocados
Crisscross Salad
End-of-the-Week Fruit Salad
Frozen Fruit Salad
Fruit and Cottage Cheese Salad
Grape Pecan Salad
Ham Salad
Hasty Tasty Orange Bavarian
Hot Potato Salad
Lentil Salad
Luncheon Meat Salad
Mexicali Salad
Molded Citrus Salad
Molded Grape Salad
Pear Swiss Waldorf Salad
Pineapple Shredded Cheese Salad
Potato Salad
Raw Cranberry Salad
Raw Vegetable Salad
Salmon Dinner Salad
Salmon Salad
Shrimp Salad with Herbs
Shrimp and Cucumber Salad
Simple Carrot Slaw
Skillet Cabbage Salad
Sour Cream Fruit Salad
Spinach Bacon Salad
Spinach Orange Salad
Spinach Salad with Mandarin Oranges
Sunshine Cabbage Salad
Tabbouleh Salad
Three Bean Salad
Tomato Aspic Salad
Tuna Fish Salad
Waldorf Salad