Serves: 8
Total Calories: 381

3 cups cranberries, raw
1 orange
1 1/4 cups sugar
1 (3-ounce) package gelatin lemon
1 cup water boiling
1/2 cup pecans coarsely chopped
1/2 cup celery finely diced
8 teaspoons mayonnaise

Chop or grind cranberries and whole orange to medium degree of coarseness, catching all juice to pour back into cranberries. Add sugar to fruit set aside. Dissolve lemon (or orange) gelatin in boiling water. Stir in cranberry and orange mixture, nuts and celery. Pour into 6-quart salad mold. Chill until set. Serve with dab of mayonnaise.

Nutritional Facts:

Serves: 8
Total Calories: 381
Calories from Fat: 73

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