Serves: 8
Total Calories: 187

4 cups tomato juice
1/3 cup onion chopped
1/4 cup celery leaves, chopped
2 tablespoons brown sugar
1/2 teaspoon salt or to taste
1 teaspoon basil crushed
2 envelopes gelatin unflavored
1/4 cup water cold
3 tablespoons lemon juice
1 cup celery

In large saucepan, combine tomato juice, onion, celery leaves, brown sugar, salt, and basil simmer 5 minutes. Strain. Soften gelatin in cold water add to hot juice along with lemon juice stir until dissolved. Chill until partially set, about 1 hour. Stir in celery. Pour into 8- or 9-inch square dish or pan, or into 5-cup ring mold and fill center with Shrimp Salad or Cole Slaw (recipes in this cookbook).

Nutritional Facts:

Serves: 8
Total Calories: 187
Calories from Fat: 0

More Recipes from the Managing Your Meals Cookbook:
Apple Pomegranate Salad
Avocado Grapefruit Salad
Cabbage Slaw
Caesar Salad
Chicken Oriental Salad
Chicken Pineapple Salad
Cider Fruit Salad Mold
Corned Beef Potato Salad
Crab Salad in Avocados
Crisscross Salad
End-of-the-Week Fruit Salad
Frozen Fruit Salad
Fruit and Cottage Cheese Salad
Grape Pecan Salad
Ham Salad
Hasty Tasty Orange Bavarian
Hot Potato Salad
Lentil Salad
Luncheon Meat Salad
Mexicali Salad
Molded Citrus Salad
Molded Grape Salad
Pear Swiss Waldorf Salad
Pineapple Shredded Cheese Salad
Potato Salad
Raw Cranberry Salad
Raw Vegetable Salad
Salmon Dinner Salad
Salmon Salad
Shrimp Salad with Herbs
Shrimp and Cucumber Salad
Simple Carrot Slaw
Skillet Cabbage Salad
Sour Cream Fruit Salad
Spinach Bacon Salad
Spinach Orange Salad
Spinach Salad with Mandarin Oranges
Sunshine Cabbage Salad
Tabbouleh Salad
Three Bean Salad
Tomato Aspic Salad
Tuna Fish Salad
Waldorf Salad