Serves: 4
Total Calories: 436
Prepare fruit cocktail, bananas, and apples, or an assortment of fruits (fresh, canned, or frozen) that are left at the end of the week. Moisten with a little mayonnaise or salad dressing that has been thinned with lemon juice (or use cream or evaporated milk) and sweetened slightly spoon into lettuce cups. Or arrange assorted fruits on greens and serve with French dressing.
This End-of-the-Week Fruit Salad recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.
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