Carrot Cake With Variations


Serves: 16
Total Calories: 124

Ingredients

1 1/2 cups flour
1/2 cup whole wheat flour
1/3 cup sugar
8 packets artificial sweetener
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves (optional)
1/2 teaspoon salt (optional)
1 cup unsweetened applesauce or 1 cup crushed pineapple in unsweetened pineapple juice
1/4 cup corn oil
1 teaspoon vanilla extract
2 egg whites
2 eggs
3 cups carrots, coarsely grated (about 3/4 pound)

Directions:

1. Sift the dry ingredients into a large mixing bowl.

2. Combine the applesauce, oil, vanilla and eggs and add them to the flour mixture, stirring until the ingredients are well blended.

3. Add the carrots and mix again.

4. Pour the batter into a 9-inch tube pan coated with nonstick vegetable cooking spray. Bake at 350°F for 1 hour or until a toothpick inserted in thickest part of the cake comes out clean. Set the cake pan on a wire rack for 5 minutes. Then remove cake form pan. Or our batter into a microwave-safe tube pan and microwave for about 10-12 minutes.

EXCHANGES
1 Fat Meat
1 Starch/Bread

NUTRITION FACTS
Calories 128
Total Fat 4 grams
Saturated Fat 1 gram
Cholesterol 27 milligrams
Sodium 198 milligrams (without added salt 126 milligrams)
Total Carbohydrate 20 grams
Dietary Fiber 1 gram
Protein 3 grams

Nutritional Facts:

Serves: 16
Total Calories: 124
Calories from Fat: 33

This Carrot Cake With Variations recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.


More Recipes from the The Healthy HomeStyle Cookbook Cookbook:
Apple Cheesecake Pie
Apples 'N Nectar
Applesauce-Raisin Squares*
Baked Apples
Banana And Date Dessert
Carrot Cake With Variations
Carrot-Oatmeal Cookies*
Cottage Cheese Cookies
Creamy Dessert Sauce
Custard
Date And Raisin Cookies
Deluxe Carrot Cake
Frozen Banana Yogurt*
Frozen Tofu Cherry Cups
Fruit Crisp
Fruit Plate With Creamy Dessert Sauce
Fruit Sauces
Gingered Fruit Dip
Guiltless "Cheesecake" (Cooked)*
Guiltless "Cheesecake" (Uncooked)*
Gwen's Strawberry Rhubarb Sauce
Linda's Chocolate Log
Low-Calorie Jam: Blueberry
Low-Calorie Jam: Peach
Persian Fruit Delight
Rhubarb-Banana Bake*
Spring Rhubarb Cake With Frosting*
Strawberry Milkshake
Three-Fruit Sauce
Tofu "Cheesecake" With Strawberries*
Whole-Wheat Apple Cookies*
Yummy Dessert Sauce




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