Serves: 16
Total Calories: 124
1. Sift the dry ingredients into a large mixing bowl.
2. Combine the applesauce, oil, vanilla and eggs and add them to the flour mixture, stirring until the ingredients are well blended.
3. Add the carrots and mix again.
4. Pour the batter into a 9-inch tube pan coated with nonstick vegetable cooking spray. Bake at 350°F for 1 hour or until a toothpick inserted in thickest part of the cake comes out clean. Set the cake pan on a wire rack for 5 minutes. Then remove cake form pan. Or our batter into a microwave-safe tube pan and microwave for about 10-12 minutes.
EXCHANGES
1 Fat Meat
1 Starch/Bread
NUTRITION FACTS
Calories 128
Total Fat 4 grams
Saturated Fat 1 gram
Cholesterol 27 milligrams
Sodium 198 milligrams (without added salt 126 milligrams)
Total Carbohydrate 20 grams
Dietary Fiber 1 gram
Protein 3 grams
This Carrot Cake With Variations recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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