Serves: 8
Total Calories: 373

1 tablespoon reduced-calorie margarine
1/3 cup graham crackers crumbs
4 tablespoons lemon juice
1 envelope unflavored gelatin
2 cups low-fat cottage cheese
1 cup nonfat ricotta cheese
3 tablespoons sugar
4 packages artificial sweetener
1 teaspoon grated lemon peel
1 teaspoon vanilla extract

1. Grease an 8-inch spring-form pan or deep 9-inch pie pan with margarine. Sprinkle the bottom and sides of pan with the graham cracker crumbs.

2. Sprinkle gelatin over lemon juice and let stand 5 minutes. Dissolve the gelatin over low heat then allow to cool but not set.

3. Puree the cottage cheese and the ricotta cheese in an electric blender or food processor until smooth.

4. Add sugar, artificial sweetener, lemon peel, and vanilla and beat until smooth.

5. Blend gelatin into cheese mixture and pour into prepared pan. Refrigerate for 3 hours or until set.

EXCHANGES
1 Fruit
1 Lean Meat

NUTRITION FACTS
Calories 89
Total Fat 1 gram
Saturated Fat trace
Cholesterol 2 milligrams
Sodium 189 milligrams
Total Carbohydrate 9 grams
Dietary Fiber trace
Protein 11 grams

Nutritional Facts:

Serves: 8
Total Calories: 373
Calories from Fat: 15

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