Serves: 4
Total Calories: 117
1. Arrange fruit on a platter or in individual dishes.
2. Prepare Creamy Dessert Sauce.
3. Pour into a pitcher for serving at the table.
EXCHANGES
1 Lean Meat
2 Fruit
NUTRITION FACTS
Calories 149
Total Fat 1 gram
Saturated Fat trace
Cholesterol 3 grams
Sodium 192 milligrams
Total Carbohydrate 27 grams
Dietary Fiber 5 grams
Protein 8 grams
This Fruit Plate With Creamy Dessert Sauce recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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