Serves: 8
Total Calories: 210

2 tablespoons reduced-calorie margarine, divided
1 cup graham cracker crumbs
1/4 cup walnuts, finely chopped
1 1/4 pounds soft tofu, well drained
1 (8-ounce) carton low-fat lemon yogurt
1/3 cup honey
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla extract
1/2 teaspoon grated lemon peel

STRAWBERRY GLAZE:
1 cup sliced strawberries
1/2 cup water
1 tablespoon lemon juice (Juice of half a lemon)
1/8 teaspoon cinnamon
1 tablespoon cornstarch
2 tablespoons maple syrup or other sweetener to taste

1. In oven, melt 2 tablespoons margarine in deep 9-inch pie plate. Add cracker crumbs and walnuts. Combine and press on bottom and up sides of pan.

2. Combine rest of ingredients in blender or food processor. Blend until smooth. Pour into pie pan. Bake at 350 for 40 minutes. Cool on rack.

3. Combine ingredients for glaze in saucepan. Cook until sauce is thick and clear. Cool to room temperature. Spread over cooled cheesecake and refrigerate. Serve when chilled.

EXCHANGES - With Glaze:
2 Starch/Bread
1 Medium-Fat Meat
1 Fat

NUTRITION FACTS
Calories 287
Total Fat 11 grams
Saturated Fat 2 grams
Cholesterol 1 gram
Sodium 119 milligrams
Total Carbohydrate 35 grams
Dietary Fiber 1 gram
Protein 13 grams

Nutritional Facts:

Serves: 8
Total Calories: 210
Calories from Fat: 45

More Recipes from the The Healthy HomeStyle Cookbook Cookbook:
Apple Cheesecake Pie
Apples 'N Nectar
Applesauce-Raisin Squares*
Baked Apples
Banana And Date Dessert
Carrot Cake With Variations
Carrot-Oatmeal Cookies*
Cottage Cheese Cookies
Creamy Dessert Sauce
Custard
Date And Raisin Cookies
Deluxe Carrot Cake
Frozen Banana Yogurt*
Frozen Tofu Cherry Cups
Fruit Crisp
Fruit Plate With Creamy Dessert Sauce
Fruit Sauces
Gingered Fruit Dip
Guiltless "Cheesecake" (Cooked)*
Guiltless "Cheesecake" (Uncooked)*
Gwen's Strawberry Rhubarb Sauce
Linda's Chocolate Log
Low-Calorie Jam: Blueberry
Low-Calorie Jam: Peach
Persian Fruit Delight
Rhubarb-Banana Bake*
Spring Rhubarb Cake With Frosting*
Strawberry Milkshake
Three-Fruit Sauce
Tofu "Cheesecake" With Strawberries*
Whole-Wheat Apple Cookies*
Yummy Dessert Sauce