Serves: 32
Total Calories: 4
1. Simmer rhubarb in 1/2 to 1 cup water until rhubarb is soft. Remove from heat.
2. Stir in gelatin and pineapple with juice. Refrigerate.
EXCHANGES
Free Food
NUTRITION FACTS
Calories 16
Total Fat 0 grams
Saturated Fat 0 grams
Cholesterol 0 milligrams
Sodium 7 milligrams
Total Carbohydrate 4 grams
Dietary Fiber 1 gram
Protein 0 grams
This Gwen's Strawberry Rhubarb Sauce recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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