Serves: 10
Total Calories: 693

3 whole graham crackers (6 squares)
1 tablespoon reduced-calorie margarine
3 tablespoons sugar
4 packages artificial sweetener (not aspartame)
4 strips lemon zest (the yellow part of the lemon peel)
15 ounces nonfat ricotta cheese
15 ounces part-skim ricotta cheese
1/2 cup egg substitute
1/4 cup lemon juice

1. Cover outside of 9-inch spring form pan with foil to prevent leakage or sue deep 9-inch pie pan. Break up crackers and use metal blade of food processor to process until finely chopped about 30 seconds

2. Add margarine and 1 tablespoon sugar and process to combine, about 15 seconds. Press into bottom of pan and bake at 325°F for 10 minutes.

3. In same bowl, process zest and the rest of the sweeteners until finely chopped, about 1 minutes.

4. Add ricotta and process until very smooth, about 2 minutes, scraping bowl as necessary.

5. Add remaining ingredients and process until blended, about 15 second.

6. Pour into pan and bake at 325°F for 45 minutes. Cool completely on wire rack, then refrigerate before serving.

EXCHANGES
1 Starch/Bread
1 Medium-Fat Meat

NUTRITION FACTS
Calories 125
Total Fat 5 grams
Saturated Fat 3 grams
Cholesterol 14 milligrams
Sodium 118 milligrams
Total Carbohydrate 12 grams
Dietary Fiber trace
Protein 8 grams

Nutritional Facts:

Serves: 10
Total Calories: 693
Calories from Fat: 10

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