Serves: 4
Total Calories: 1,517

4 pounds pork spare ribs
1 large onion cut fine
2 tablespoons butter
2 tablespoons vinegar
4 tablespoons lemon juice
1 tablespoon brown sugar
1/8 teaspoon cayenne pepper
1 cup ketchup or tomato soup
3 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard
1 cup water
1/2 cup diced celery or 1 tablespoon celery salt (if desired)
1 clove garlic, diced
2 tablespoons fat

Preheat oven to 350°F (prepare coals for Dutch Oven). Brown spareribs in cast iron skillet using fat. When brown on both sides, remove spareribs to Dutch Oven. Melt butter and brown onions in cast iron skillet and add remainder of ingredients, stir and pour over ribs in Dutch Oven. Cook in Dutch Oven until ribs are tender.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

Nutritional Facts:

Serves: 4
Total Calories: 1,517
Calories from Fat: 1,170

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry