Serves: 6
Total Calories: 171
Heat olive oil in a 12-inch Dutch oven. Add the garlic. Brown the pork steaks in the olive oil and garlic. Layer in the Dutch oven, sprinkling each layer with Parmesan cheese. Season with the wild game seasoning. Add the beer, cover, and cook with 6-8 briquets under the oven and 20-22 on top. Bake for 40 minutes.
Spiced with More Tall Tales - Meats
This Parmesan Pork Steak recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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