Serves: 5
Total Calories: 173
Brown seasoned pork chops in a small amount of olive or vegetable oil. Place chops in baking dish or Dutch Oven. Cover with sauerkraut and tomatoes. Bake at 350°F for one hour in the oven, or place covered Dutch Oven on 4-6 briquets with 18-22 briquets on the lid for 50-60 minutes. Recipe can be doubled easy for a larger group.
Spiced with More Tall Tales - Meats
This Pork Chops 'N' Kraut recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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