Serves: 4
Total Calories: 381

1 to 2 pound beef round steak, cut into 1-inch strips
peanut oil
2 to 3 cloves garlic, finely minced
2 tablespoons minced ginger
1 to 2 teaspoon soy sauce
1 onion, diced
1/2 cup chopped celery
1/2 cup red bell pepper, diced
1/2 green bell pepper, diced
2 cups cauliflower florets
2 cups broccoli florets
1 cup carrot, sliced into 1/4-inch pieces
1 cup cabbage, chunked into large pieces
1 cup mushrooms, sliced

Set 12-inch Dutch oven on camp stove on high. Add peanut oil. Fry the garlic and ginger to flavor the oil, then remove them from the oil and set aside. Garlic and ginger may be added back into the vegetables later, if desired. Add the meat and quickly fry for about 3-5 minutes, until nearly done. Remove, and set aside. Add the soy sauce and the veggies one at a time to the Dutch, starting with the ones that take the longest to cook and ending with the cabbage and mushrooms. Add the meat back into the mixture to heat thoroughly and finish cooking. Serve over a bed of rice.

Spiced with More Tall Tales - Meats

Nutritional Facts:

Serves: 4
Total Calories: 381
Calories from Fat: 147

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
Baked Elk Heart With Sage Dressing
Barbequed Beef Brisket
Barbequed Spareribs
Beef And Asparagus
Blue Cheese Lamb Chops
Bob's Lasagna
Butch's BBQ Sauce
Corned Beef & Cabbage
Curried Venison
Dutch Chinese Casserole
Dutch Oven Barbeque Brisket
Dutch Oven Elk Rib Or Brisket Barbeque
Dutch Oven Lasagna
Dutch Oven Tamale Pie
Easy Dutch Oven Lasagna
Elk N' Kraut
Elk Rosemary
Garden Pot Roast
Ham And Noodle Casserole
Hank's Spaghetti Sauce
Jambalaya
Kraut And Dogs
Lamb Shanks With Garlic
Leg Of Ram Or Lamb
Liver And Onions
Middle Fork Spareribs
Mike’s Dutch Oven Barbeque Pork Rib Dinner
Musselshell White-Tail Feast
Parmesan Pork Steak
Pasta And Meat Balls
Pat's Beef Brisket
Pork Chops 'N' Kraut
Pork Or Chicken Bake
Roast Leg Of Lamb
Roast Pork With Sweet And Sour Sauce
Rock Salt Prime Rib
Scout Burger
Short Ribs With Dumplings
Spicy Italian Red Beans And Rice
Stuffed Acorn Squash
Stuffed Flank Steak
Stuffed Peppers
Swiss Steak
Tangy Glazed Hams
White-Tail Stir Fry